Overview: Paulaner is a traditional German brewery, but it is known more in America for its Hefeweizen than the bulk of its brews. Still, the traditional beers are very good, and the Oktoberfest is no exception.
Aroma: Heavy malt sweetness, some light toasty notes. Clean smell with very pure malt. Resembles smell of wort before fermentation. No noticeable hops.
Appearance: Beautiful clear copper with thick white head that persists. Does not leave any lace on the glass, but head continues in a ring as the beer dies down. Orange highlights when held up to light, may look darker brown in pub lighting.
Flavor:Very complex malt flavors, light to no bitterness. Bread notes in the body, like a fresh loaf from the oven. Mild notes in the finish like a slightly overcooked piece of wheat toast. No off flavors. Light malt syrupy mouthfeel on the tongue, not slick. Dry and slight bitterness comes in the aftertaste.
Overall Impression: Paulaner has made a very stock version of an Oktoberfest which will stand up to many of the others. The robust malt flavor and the gorgeous amber color are impressive, and I like the toasty notes that go along with it. Much better on the maltiness than some of the other Maerzens, but lacking a little of the alcohol punch. Still, a great way to celebrate the fall.
Vitals:
Style Maerzen/Oktoberfest
Price $3.99/1 pt. 0.9 oz. bottle
Found In Local Liquor Store
Alcohol Content 5.8% by volume
Availability Year-round, though produced seasonally
Rating: 95
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